Programs : Brochure
- Locations: Paris, France; Toulouse, France
- Program Terms: Summer-Embedded
- Host Program Website: Visit host website for more information
- Restrictions: PSU applicants only
This course is designed to explore key differences and similarities in the food and agricultural systems of the United States and France. It will introduce a number of overarching food and agricultural topics as they pertain to both the U.S. (including Pennsylvania more specifically) and France.
During the embedded travel component, housing will consist of overnight accommodations at a dormitory/student residence.
The process for enrolling in an embedded course varies according to the instructor and/or department. The program leader has indicated that in order to enroll in the course and travel component, students must apply at http://bit.ly/AGBM470application with interviews to follow.
|Term||Year||App Deadline||Decision Date||Start Date||End Date|
|Summer-Embedded||2020||08/21/2019 **||Rolling Admission||05/13/2020||05/27/2020|
|NOTE: The application deadline date is NOT as it appears above. Please contact the program leader, (Rita Graef), by emailing (email@example.com) if you are interested in applying for this embedded program.|
** Indicates rolling admission application process. Students will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
Indicates that deadline has passed