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Programs : Brochure
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*Europe: Hospitality Management Studies in Europe, Dept HM (Summer)
Florence, Italy; Maastricht, Netherlands; Paris, France (Outgoing Program)
Program Terms: Summer
Restrictions: PSU applicants only
Budget Sheets Summer
Fact Sheet:
Housing:
Apartment, Hotel
Minimum GPA:
2.5
Class Standing:
2 - Sophomore
Courses Offered:
Hospitality Studies
Type of Program:
Faculty Led
Language of Instruction:
English
Language Requirement:
0 - none
Education Abroad Adviser:
Scott Runner
Internship Available:
No
Non-Penn State Students:
No
Global Programs Scholarships:
Diversity Grant-in-Aid, Grant-in-Aid
Grad/Undergrad:
Undergraduate
Program Description:
Hospitality Management Studies in Europe_three photos of Venice, Switzerland, and Freiburg

Program Overview 


May 19, to June 24, 2015

For an outstanding hospitality management learning experience, consider the School of Hospitality Management's summer program in Europe. Experience European hospitality for five weeks residing in the  Netherlands and Italy, in addition to studying and traveling in France, Belguim, Germany, and other countries.  The students live in an international environment and learn about the hospitality field in a uniquely European fashion. Penn State offers six advanced undergraduate credits to students who complete this program. This program is ideal for hospitality management students but welcomes students from other majors.


The class begins in Maastricht in the Netherlands. Midway through the program, classes will move to the Apicius International School of Hospitality in Florence, Italy. The program provides field trips to destinations such as the Banfi Vineyards and Paris for tours and a group dinner. During the time when the class does not meet, students can travel independently almost anywhere in Europe. The required Eurail pass allows travel to Florence, Venice, Rome, Munich, Paris, the Riviera, Rome, Spain, and Switzerland.

Faculty Leader

Banfi vineyard view

Bart Bartlett (bartb@psu.edu) is an associate professor of hotel, restaurant, and institutional management, with twenty-six years on the Penn State faculty. He has a doctorate in educational administration, an MBA specializing in human resource management and a bachelor's in food service and housing administration, all from Penn State. Dr. Bartlett has also earned the Certified Hotel Administrator designation. Bartlett's professional experience includes sixteen years of hotel and restaurant employment, incorporating several management positions with practical experience in all aspects of hotel and restaurant operations.

His teaching is primarily in the areas of human resource management, organizational behavior, and managerial communication, and his research interests focus on hospitality job satisfaction, on diversity in hospitality, and on hospitality job design.


Program Quicklinks     


Course Offerings
Pre-Requisites
Housing and Meals
Program Costs
Financial Aid & Scholarships
More Information
How to Apply
Other Useful Links


Education Abroad Credits


498F Special Topics: International Restaurant and Food Service Management (3 credits)

This course is designed to cover major European cuisines and oenology, such as those of France, Italy, Switzerland, Germany, Spain, and Greece. A theoretical foundation is developed for the general study of cuisines. In addition, the historical development of European cuisines is examined from ancient times to the present. Each cuisine is explained in terms of menu, service, custom, presentation, and preparation. Lectures are supplemented by lab sessions. Students taste and evaluate European cuisines and keep a culinary and managerial journal. Instructor: Marja Verbeeten

498I Special Topics: International Hospitality Management (3 credits)

This course is designed to expose students to international hospitality management, organization, practices, and structures in a European setting. Topics include the cultural influences on hospitality management, managing in an international environment, the developing European economic community's impact on tourism, and the effect of economic integration among countries in the hospitality industry. Instructor: Bart Bartlett


Pre-requisites


Successful applicants will satisfy the pre-requisites established by the program.

  • Minimum 2.5 cumulative GPA
  • Sophomore class standing or higher at time of study
Applicants are considered on a continuous, first-come, first-served basis. Students are encouraged to apply early, as enrollment is limited.
French accordion player standing next to the market

Housing and Meals


In Florence, students will reside in apartments with two to four students assigned to each apartment. In Maastricht, students will live in quadruple rooms and on class days, continental breakfast and substantial lunches will be provided. Several group dinners are also provided. Otherwise, students are on their own for meals in the evenings and on non-class days, when they may be traveling independently. 


Program Costs



For more information on program costs, please be sure to review the Summer budget sheet. These budget sheets include information on costs that are billable to the bursar bill, as well as estimated additional costs. Costs vary by program, so it is important to review this information carefully.

Please note that tuition rates may vary depending on major and class standing.

Financial Aid & Scholarships



Penn State students studying through Education Abroad can use most components of their existing financial aid packages toward the cost of study abroad. This may include federal and state grants, VA educational benefits, federal student loans, and University scholarships and grants. Notable exceptions include work-study awards and some athletic scholarships.

The University Office of Global Programs also administers a number of grants and scholarships. Eligibility is based on academic excellence and/or financial need. There is also funding available for study abroad programs in diverse locations and for students from diverse backgrounds. In most cases, applicants should have a current year FAFSA on file with the Office of Student Aid. Funding opportunities may also be available through Penn State academic departments. For detailed information on financial aid and scholarship opportunities and application procedures, please visit the Funding Study Abroad section of the Global Penn State website.
 

For More Information


Penn Stater Hiking in the Swiss Alps

For more information about programs and education abroad at Penn State, we encourage you to meet with or contact our Peer Advisers. These study abroad returnees can explain program options, give an overview of the education abroad process, as well as provide information about his/her program. If you are not at University Park, contact your Campus Global Representative

For more information regarding this program, please contact Bart Bartlett. You may also schedule an appointment with the education abroad adviser for this program.

For the inside scoop on life in a foreign country, be sure to check out the GeoBlogs of Penn State students currently studying abroad.

How to Apply


If you would like to participate on this study abroad program, you will need to apply to Penn State Education Abroad by clicking the "Apply Now" button on this page. 

You must complete the following materials in your application:

  •  Education Abroad Questionnaire
  •  One academic recommendation
  •  Signature Documents
Visit the How to Apply section of our website for more information.

Application deadline: February 1, 2015

Other Useful Links


Getting Started
Schedule an Appointment
Academics
Cost & Funding
Health & Safety
Parents & Family



Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Summer 2014 02/01/2014
02/27/2014 06/03/2014 07/07/2014
NOTE: Date of departure from the U.S. is June 3, 2014. Students arrive in Brussels on June 4, and travel to Maastricht by train. If travelling with the group, students should arrive by 10:30 a.m on June 4.
Summer 2015 02/01/2015
02/15/2015 05/19/2015 06/24/2015

Indicates that deadline has passed