Skip to content

Programs : Program Course Equivalency Search

This form will search this institution's course database. You can use the results of this search to select a course and find programs that offer foreign course equivalents.
This is a historical listing of courses Penn State students have taken in past semesters. It is meant to be a guide as to what courses might be available and how they might transfer to Penn State. Courses listed here may not be offered during the semester you attend the program and the credit amount or course title may have changed. Additional courses not on this list may also be available. Please reference the host institution’s website to plan courses for your semester abroad. This historical course list is for Arcadia: Perugia, Umbra Institute, Food & Sustainability Studies.
Abroad Course Number Abroad Course Title PSU Credits PSU Course Number Semester Effective Notes
HSIT 360
A History of Italian Immigration: Contributing to the American Identity 3.00 HIST 158  Spring 2018   
ISLI 330
A Taste for Knowledge: Food in Italian Literature 3.00 IT 299  Spring 2017   
ISLI 330
A Taste for Knowledge: Food in Italian Literature 3.00 ENGL 399  Spring 2017   
Ital 501
Advanced Italian 5.00 IT 399  Fall 2019   
Ital/Film 490
Advanced Italian I: History of Italian Cinema 3.00 IT 399  Fall 2019   
Ital/ The 491
Advanced Italian II: History of Italian Theater 3.00 IT 399  Fall 2019   
ANFS 370
Anthropology of Food 3.00 NUTR 297  Spring 2018   
ANFS 370
Anthropology of Food 3.00 ANTH 397  Spring 2017   
ARPY 250
Art Therapy 3.00 ART 199  Spring 2019   
ART 260
Ceramics Traditions in Umbria and Central Italy 3.00 ART 80  Spring 2020   
ART 260
Ceramics Traditons in Umbria and Central Italy 3.00 ART 099  Spring 2020   
Ital/Soc 450
Civilita Italiana: Italian Culture and Society 5.00 IT 299  Fall 2019   
HSIT 380
Cosa Nostra: Cinema and History of The Mafia 3.00 HIST 199  Fall 2016   
PYCB 250
Criminal Behavior 3.00 CRIM 012  Spring 2019   
BUS 355
Digital Marketing: Wine and Wineries of Central Italy 3.00 MKTG 399  Spring 2020   
ITLN 101
Elementary Italian 4.00 IT 001  Spring 2019   
ITLN 102
Elementary Italian II 4.00 IT 002  Spring 2017   
ITAL 201
Experiencing Perugia: Intermediate Language, Culture, and Reflection I 4.00 IT 399  Spring 2020   
HSIT 350
History and Culture of Food 4.00 HIST 199  Fall 2016   
EDUC 430
Human development in Culture 3.00 PSYCH 499  Spring 2020   
ITLN 110
Intensive Elementary Italian 6.00 IT 010   Spring 2018   
ITLN 210
Intensive Intermediate Italian 6.00 IT20  Spring 2017   
COIN 290
Intercultural Communication 3.00 CAS 271  Spring 2017   
INBS 280
International Business 3.00 IB 399  Spring 2019  Expand for restrictions 
IBST 380
International Business Strategy 3.00 MGMT 499  Fall 2016  Expand for restrictions 
BSIM 390: International Marketing
International Marketing 3.00 MKTG 499  Fall 2016  Expand for restrictions 
ARCW 350
Introduction to Ceramics Traditions in Umbria and Central Italy 3.00 ART299  Spring 2018   
ARPH 210
Introduction to Photography: Portfolio of Perugia 3.00 PHOTO 299  Spring 2018   
FSNU 290
Italy’s Mediterranean Food and Our Health 3.00 NUTR 299  Spring 2017   
ITAL 101
Living Perugia: Elementary Language, Culture, and Reflection 4.00 IT 001  Spring 2020   
PYBS 460
Organizational Behavior: An Evidence-Based Approach 3.00 PSYCH 499  Spring 2017   
ITAL 301
Perugia and Beyond: Advanced Grammar, Conversation, and Cultural Reflection 4.00 IT 399  Spring 2020   
ART 215
Photography: Portfolio of Perugia 3.00 PHOTO 299  Spring 2020   
ESUS 310
Placemaking: Creating Sustainable Urban Spaces and Communities 3.00 GEOG 199  Spring 2017   
CLAS/HIST 215
Roman Civilization and Daily Life 3.00 HIST 101  Spring 2020   
HSRE 330
Roman Empire 4.00 HIST 101 (3) + HIST 199 (1)  Fall 2018   
HSWS 380
Saints, Sinners, and Harlots: Medieval Women in Central Italy 4.00 RLST 499  Spring 2018   
HSWS 380
Saints, Sinners, and Harlots: Medieval Women in Central Italy 4.00 HIST 199  Spring 2018   
CLAS 355
Sex and the Ancient City: Society, Identity, and Sexuality in Imperial Rome 3.00 CAMS 199  Spring 2020   
ENV/FSST/SOC 330
Sustainability and Food Production in Italy 3.00 CED 499  Fall 2016   
BSFS 380
The Business of Wine: Italy and Beyond 3.00 AGBM 499  Fall 2016   
BSFS 380
The Business of Wine: Italy and Beyond 3.00 MKTG 399  Fall 2016   
HIST 360
The Italian American Experience: An Interdisciplinary Perspective 3.00 HIST158  Spring 2020   
ITAL 420
The Italian Short Story 3.00 IT 330W  Spring 2020   
PYIR 450
The Science of Behavioral Change: A Community-Based Approach 3.00 PSYCH 499  Spring 2018   
JCPH 230
Visual Communication: Storytelling through Photography 3.00 PHOTO 199  Fall 2017   
ESFS 350
Water: Society, Environment, & Power 3.00 ERM 299  Spring 2019   
BSFS 350
Wine and Olive Oil: Marketing and Communication Strategies 3.00 MKTG 399  Spring 2019