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Programs : Program Course Equivalency Search

This form will search this institution's course database. You can use the results of this search to select a course and find programs that offer foreign course equivalents.
This is a historical listing of courses Penn State students have taken in past semesters. It is meant to be a guide as to what courses might be available and how they might transfer to Penn State. Courses listed here may not be offered during the semester you attend the program and the credit amount or course title may have changed. Additional courses not on this list may also be available. Please reference the host institution’s website to plan courses for your semester abroad. This historical course list is for Florence: International Studies Institute at Palazzo Rucellai, Sustainable Agriculture and Food Systems in Italy.
Abroad Course Number Abroad Course Title PSU Credits PSU Course Number Semester Effective Notes
CEP 201
Cultural Engagement Practicum Critical Disabilities Studies: Inclusive Programs 3.00 HDFS 395  Spring 2017   
ITAL 102
Florence Experience II: Beginning Italian II 4.00 IT 002  Spring 2014   
ITAL 310
Florence Experience V: Advanced Italian 4.00 IT 399  Spring 2015   
HIST 3933
Foundations of Sustainable Agriculture and Food Systems: An Environmental History Perspective 3.00 ERM 499  Fall 2016   
PLSC 430
History and Politics of Modern Italy 3.00 PLSC 499  Spring 2017   
HIST 315
History and Politics of Modern Italy 3.00 HIST 199  Fall 2015   
HUM 399/ SOC 299
Identity and Culture in Italy: A Comparative Approach 3.00 SOC 199  Spring 2016   
COMM 432
Intercultural Communication 3.00 CAS 271  Summer 2015   
HIST 430
Sport History and Culture 3.00 HIST199  Fall 2016   
AGNR 3093
Sustainability of Food and Environmental Systems in the US and Italy: A Comparative Perspective 3.00 ERM 499  Fall 2016   
AGNR 3093
Sustainability of Food and Environmental Systems in the US and Italy: A Comparative Perspective 3.00 FD SC 297  Fall 2014   
AGNR 3093
Sustainability of Food and Environmental Systems in the US and Italy: A Comparative Perspective 3.00 E R M 499  Fall 2014   
BUSN 430
The Business of Art: the Economics and Management of Culture 3.00 ECON 399  Spring 2018   
ARE 4993
The Business of Sustainable Food Supply Chains in Italy 3.00 AG BM 499  Fall 2014   
PL SC 430
The European Union 3.00 PLSC 499  Spring 2017   
ITAL 101
The Florence Experience I: Beginning Italian I 4.00 IT 001   Fall 2016   
ITAL 101
The Florence Experience I: Beginning italian I 4.00 IT 001  Spring 2017   
HUM399
The Rise of the Underdog: women, merchants, and artists in Early Renaissance Florence 3.00 IT 299  Spring 2015