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Programs : Program Course Equivalency Search

This form will search this institution's course database. You can use the results of this search to select a course and find programs that offer foreign course equivalents.
This is a historical listing of courses Penn State students have taken in past semesters. It is meant to be a guide as to what courses might be available and how they might transfer to Penn State. Courses listed here may not be offered during the semester you attend the program and the credit amount or course title may have changed. Additional courses not on this list may also be available. Please reference the host institution’s website to plan courses for your semester abroad. This historical course list is for IES: Siena, Business & Economics of Italian Food & Wine.
Abroad Course Number Abroad Course Title PSU Credits PSU Course Number Semester Effective Notes
EC/PO 322
Economic Policy in the EU and its Impact on Global Food Markets 3.00 PLSC 499  Spring 2017   
IT 101
Italian Language in Context 3.00 IT 099  Spring 2017   
ITAL 101T
Italian Language in Context: Novice Abroad I 3.00 IT 001  Spring 2017   
BS/ET/MG 362
Managing Small Business Enterprises with a Farm-to-Table Focus 3.00 MGMT 399  Spring 2017   
MK 325
Marketing Strategy: Focus on Italian Wine and Food 3.00 MKTG 399  Spring 2017   
CU 245
The Italian Wine Industry and its Evolution in Tuscany 3.00 NUTR 299  Spring 2017   
HS/CU 345
The Italian Wine Industry and its Evolution in Tuscany 3.00 History 199  Spring 2017