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Programs : Program Course Equivalency Search

This form will search this institution's course database. You can use the results of this search to select a course and find programs that offer foreign course equivalents.
This is a historical listing of courses Penn State students have taken in past semesters. It is meant to be a guide as to what courses might be available and how they might transfer to Penn State. Courses listed here may not be offered during the semester you attend the program and the credit amount or course title may have changed. Additional courses not on this list may also be available. Please reference the host institution’s website to plan courses for your semester abroad. This historical course list is for Dept HM: Florence, Florence University of the Arts.
Abroad Course Number Abroad Course Title PSU Credits PSU Course Number Semester Effective Notes
CP CR CM 360
Art, Food, Fashion and Wine: Advertising of Italian Destinations 3.00 HM 499  Spring 2017   
LA PA PB 120
Beginner Piano 3.00 MUSIC 199  Spring 2015   
ISITCI101
Communicating in Italian 3.00 IT099  Spring 2017   
BUAFCF 300
Corporate Finance 3.00 HM 435  Spring 2017   
HPHLEM 400
E-Marketing for the Hospitality Industry 3.00 HM 499  Spring 2015   
FWWCRW 330
Exploration of Wine Culture in Italy 3.00 HM 499  Spring 2015   
LAHSGR340
Galileo and the Scientific Renaissance 3.00 History 199  Spring 2017   
LAAHGL 360
Gardens of Love: Green Paradises in Italy from Renaissance to Contemporary Era 3.00 LARCH 199  Spring 2015   
HPHTHM 350
Hospitality Marketing 3.00 HM 442  Spring 2015   
HPHLHM 430
Hotel Management Operations and Front Office Procedures 3.00 HM 380  Spring 2015   
BUMAHR 350
Human Resource Management 3.00 HM 466  Spring 2015   
BUMAIM 310
International Management 3.00 MGMT 399  Spring 2017   
LAAHAH 210
Introduction to Art History 3.00 ART H 199  Spring 2015   
BUERBS280
Introduction to Business Strategies 3.00 HM 490  Fall 2018   
DI PH ID 180
Introduction to Digital Photography 3.00 PHOTO 199  Spring 2015   
FW FC FT 260
INTRODUCTION TO ITALIAN FOOD TRADITIONS 3.00 HM 499  Spring 2015   
ISITIB 101
Italian Language Beginning 3.00 IT 099  Spring 2015   
LAAHAR340
Italian Renaissance Architecture 3.00 ARTH 399  Spring 2019   
FWFCV 245
Italian Vegitarian Cooking 3.00 HM 499  Spring 2015   
DIPHLA 230
Landscape and Architectural Photography 3.00 PHOTO 299  Spring 2017   
BUMAOB470
Organizational Behavior 3.00 HM 365  Spring 2019   
FWWCPF 335
Pairing Food and Wine 3.00 HM 499  Spring 2015   
FW FC PH 350
PASTA, AN ITALIAN STAPLE: FROM HISTORY TO TABLE 3.00 HM 499  Spring 2015   
BUAFAC200
Principles of Accounting 3.00 HM 335  Fall 2018   
LA AH 321
Renaissance Art in Florence 4.00 ART H 399  Spring 2015   
HPFBRM 390
Restaurant Management 3.00 HM 499  Spring 2015   
LA PY SP 300
SOCIAL PSYCHOLOGY 3.00 PSYCH 221  Spring 2015   
HPHTSE 410
Special Event Management 3.00 HM 499  Spring 2015  Expand for restrictions 
FWWCTW262-201
Spring Tuscany and Its Wines 3.00 HM 499  Spring 2018   
HPHTST 325
Sustainable Tourism 3.00 HM 499  Spring 2015   
HPHTTC 360
The Client-Customer Relation Management 3.00 HM 499  Spring 2015   
FWFCFF 347
The Florence Food and Culture Experience 3.00 HM 499  Spring 2015   
HPFBSF 300
The Italian Food Industry: From Farm to Table 3.00 HM 499  Spring 2017   
ISISIA325
The Italian-American Experience 3.00 IT 299  Spring 2016   
LAHSMF 330
The Medici Family: A Florentine Dynasty 3.00 HIST 199  Spring 2015   
FW WC TW 262
TUSCANY AND ITS WINES 3.00 HM 499  Spring 2015   
BUMKWC 380
Wine Communications and Marketing 3.00 HM 499  Fall 2017   
FWWCRW310
Wine, Culture and Society in Tuscany 3.00 HM 499  Spring 2016